After weight loss surgery, the recovery process involves progressing through a diet in four stages. Angie Britt, Supervisor of Patient Service Operations for the Bariatric Weight Loss Surgery Program at Washington University School of Medicine, walks through these stages, with suggested meals and recipes for inspiration.
Author: Elizabeth
Spinach Recipes from the Bariatric Surgery Team (Links to an external site)
For National Spinach Day, Washington University’s Bariatric Surgery Team provides recipes and tips for weight loss surgery dieting.
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